Stir into a smooth paste and set aside while you prepare other thingsģ. Heat 1/8 cup of oil until it starts to smoke and immediately but carefully pour into the flour mixture you prepared. Combine cake flour, sesame paste, five-spice powder and salt in a heat-proof bowlĢ. The sweet shao bing can be filled with brown sugar, honey, red bean paste, sweet black sesame paste, etc.ġ. The savory shao bing are usually eaten with things like fried you tiao, braised beef, pork, smoked meat, etc. There are sweet shao bing and also savory shao bing. They are so aromatic thanks to the five-spice and sesame paste filling. These flatbreads are our family’s new favorite unleavened bread. These shao bing are really so good and they are made with ingredients that most people have in their pantries. If you have not tried this Chinese shao bing before, I strongly encourage you to do so. They are so delicious and go with many savory fillings or are great on their own. Unleavened aromatic savory flatbread studded with sesame seeds on the outside and multiple flaky layers on the inside is popular street food and breakfast in Northern China and Taiwan.
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